A simple looking plate of fried rice can cost mere dollars, but can embody decades of discipline, experience, and love behind it. A small roadside stall cook can easily beat the best chefs in a top restaurant, simply by some simple and yet demanding factors.

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Dr Seamus Phan is the Head of Content and CTO at McGallen & Bolden. He is an expert in branding, marketing, leadership training, crisis management, and strategy. This article may appear concurrently on his blog. Connect on LinkedIn. ©1984-2019 Seamus Phan et al. All rights reserved.